Biofilms in the Food Industry

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Chapter: Pharmaceutical Microbiology : Microbial Biofilms: Consequences For Health

Foodborne outbreaks of infections are often associated with biofilms formed on the hard surfaces of food processing plants, such as tables, knives and processing equipment.


BIOFILMS IN THE FOOD INDUSTRY

 

Foodborne outbreaks of infections are often associated with biofilms formed on the hard surfaces of food processing plants, such as tables, knives and processing equipment. The inherent resistance of biofilms to many biocides used in the cleaning process allows these bacteria to multiply and contaminate food products.

 

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