It consists of dried berries of Solanum khasianum C.B. Clarke, belonging to family Solanaceae.
SOLANUM
Biological Source
It consists of dried berries of Solanum khasianum C.B. Clarke, belonging to family Solanaceae.
Geographical Source
The plant is found widely growing at various altitudes in
India right from coastal region up to 2,000 m. It is found in hilly regions of
Assam, Manipur, Sikkim, Nilgiris, Central India and also in Myanmar and China.
Nowadays it is cultivated on commercial scales in Maharashtra.
Cultivation and Collection
In view of its solasodine content, it has commercial
sig-nificance. Solasodine, a steroidal glycoalkaloid, has similar applications
as that of diosgenin. The cultivation of this plant is scientifically studied
and the observations of those trials are given here in brief. The seeds are
used for propa-gation, either through nursery beds or by direct broadcast-ing.
In February, the seeds are sown in nursery beds. The seed beds are covered with
sand or farmyard manures and weeding is done periodically. When the seedlings
show suf-ficient growth, they are transplanted into open fields. The raising in
nurseries is preferred to direct broadcasting. The plant grows in various
climatic and agricultural conditions. The well drained soil and sunny
atmosphere are preferred. The seedlings are transplanted in moist soil at 50 x
50 cm distance. Urea, potash and superphosphate are given as fertilizers. In
the initial period, irrigation is done once in a week and then in later stages
as per requirement. After 6 months, the plants are harvested for collection of
berries. They are immediately dried in shade or artificially at low temperature
to reduce the large content of moisture.
Characteristics
It bears yellowish to greenish berries which are globose and
2.5 cm in diameter with compressed smooth brown seeds.
Chemical Constituents
The berries contain about 3% of steroidal glycoalkaloid
called solasodine. A new glycoalkaloid solakhasianin having rhamnose and
galactose as sugar components have been isolated. Mucilage surrounding part of
the seeds contain highest amount of alkaloid. Immatured and over-ripe fruits
contain negligible content of alkaloid, while it is maximum when fruits change
colour from green to yellow. Colour change of fruits takes place about two
months after setting the fruits to the plants. The berries also contain 8–10%
of greenish-yellow fixed oil.
Uses
Solasodine is used as a precursor for steroidal synthesis.
Like diosgenin, it is first converted to 16-dehydropregnenelone acetate. The
latter is a precursor for steroids, like corticosteroids, pregnane and
androstanes. All of these are useful as sex hormones, oral contraceptives, etc.
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