Pancreatin is a digestive enzyme extracted from the pancreas of certain animals like hog, Sus scrofa (Suidae), or ox, Bos taurus (Bovidae) that is used to supplement loss of or low digestive enzymes, often used in people with cystic fibrosis. It is also known as pancreatinum and pancreatic enzymes.
PANCREATIN
Pancreatin is a digestive enzyme extracted from the pancreas
of certain animals like hog, Sus scrofa
(Suidae), or ox, Bos taurus (Bovidae)
that is used to supplement loss of or low
digestive enzymes, often used in people with cystic fibrosis. It is also known
as pancreatinum and pancreatic enzymes.
Pancreatin is made up of the pancreatic enzymes trypsin,
amylase, and lipase. Pancreatin is very similar to another enzyme known as
pancrelipase. The primary difference between these two enzymes is that
pancrelipase contains more active lipase enzyme than pancreatin. The trypsin
found in pancreatin works to hydrolyse proteins to oligo-peptides, amylsas
hydrolyses starches to oligosaccharides and the disaccharide maltose, and
lipase hydrolyses triglycerides to fatty acids and glycerols.
Pancreatin is an effective enzyme supplement for replacing
missing pancreatic enzymes used in a number of essential body processes.
Pancreatin enzymes have two important functions in the body:
digestion of foods and routine cancer eradication. Pancreatin is a mix of many
different enzymes and those involved in the digestion of proteins are also used
to help eliminate cancers that occur. Cancer is often a disease of protein
metabolism because the pancreatin enzyme cancer defence mechanism can be
overwhelmed by consuming protein rich foods at inappropriate times or in
excessive amounts. The body needs a time span each day approaching 12 hours or
more without protein consumption for its pancreatin cancer defence mechanism to
work optimally. Pancreatin enzymes can be made ineffective by contact with
acids or alcohols. A diet comprised mostly of refined foods and meats may
result in an acidic body chemistry that depletes these enzymes. Cancer, once
established, ensures its survival by continuously generating acid as it
inefficiently metabolizes food. Consuming alcoholic beverages can also interfere
with the defence mechanism. Many popular cosmetics that contain acids or
alcohols are a special concern for skin cancer. Mercury leakage from amalgam
tooth fillings is also debilitating too many enzyme functions. It has also
been claimed to help with food allergies, celiac disease, autoimmune disease,
cancer, and weight loss.
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