Sesame oil is obtained by refining the expressed or extracted oil from the seeds of cultivated varieties of Sesamum indicum Linn., belonging to family Pedaliaceae.
SESAME OIL
Synonyms
Benne oil; teel oil; gingelli oil; sesamum seed oil.
Biological Source
Sesame oil is obtained by refining the expressed or
extracted oil from the seeds of cultivated varieties of Sesamum indicum Linn., belonging to family Pedaliaceae.
Geographical Source
The plant is widely cultivated in India, China, Japan, East
Indies, West Indies, and in the southern United States.
Cultivation
The plant is an annual herb, 1 m in height. Sesamum is
cultivated in the plains and on elevations up to 1,200 m at temperature of 21°C
and above. It requires a warm climate and cannot withstand frost, continued
heavy rain or pro-longed drought. It grows on a light well-drained soil which
is capable of retaining adequate moisture. It thrives best on typical sandy
loams. The seeds are sown broadcast. In northern India, the crop is sown in
June–July and harvested in October–November. The crop is not generally manured.
Characteristics
The seeds are small, flat, oval, smooth, and shiny, whitish,
yellow or reddish brown; sweet and oily taste; odour is slight. They are
pointed at one end where hilum is located, raphe runs as a line from hilum,
along the centre of one flat face to the broader end. The endosperm is present
as a thin layer around the embryo. The seeds contain fixed oil (45–55%);
proteins (aleurone, 22%); and mucilage (4%).
Preparation
The oil is expressed by hydraulic or low and medium-powered
screw presses. A good yield of the oil is obtained by three successive
expression. Prior to processing in the screw press, the seed is subjected to a
cooking process. If live steam is used for cooking, the cuticles separate
partly from the kernels and the mixture of kernels, cuticles, and seed slips in
the cage and lumpy material is obtained instead of a firm cake. If the seed is
heated in cooker without the addition of steam or water, and water is added at
the point of entry of dried seed into the screw press cage, the efficiency of
oil extraction is greatly enhanced. Alkali refining, bleaching, hydrogenation,
and decolourization of sesame oil can be affected with very little loss.
The sesame oil (40–50%) is pale yellow liquid, almost
odourless, bland taste, saponification number 188–193, iodine number 103–122,
soluble in chloroform, solvent, and petroleum ethers, carbon disulphide;
slightly soluble in alcohol and insoluble in water.
Chemical Constituents
Sesame oil consists of a mixture of glycerides of oleic
(43%), linoleic (43%), palmitic (9%), stearic (4%), arachidic, hexadecenoic,
lignoceric, and myristic acids. It also con-tains the lignan sesamin (1%), the
related sesamolin and vitamins A and E. During industrial refining, sesemolin
is readily converted into antioxidant phenols sesamol and sesamolinol.
The seeds also contain a lignan sesamolinol, γ-tocopherol, sesaminol, pinoresmol, its glycosides,
sesaminol glucosides VI, VII, and VIII, triglucoside KP3, carbohydrates (20%),
proteins (20–25%), sterols (campesterol, stigmasterol, β-sitosterol, and ∆5-avenasterol), γ- and δ-tocopherols.
Chemical Tests
1) Bandouin’s test: Sesamol forms pink
colour when the oil (2 ml) is shaken with concentrated hydrochloric acid (1 ml)
containing 1% sucrose.
2) Villavecchia test: Furfural may be
used in place of sucrose and this modified test is widely used to detect Sesame
oil in other oils and fats. The presence of sesamolin or free sesamol is
responsible for this colour which is not found in other vegetable oils.
Uses
Sesame oil is used as demulcent, in dysentery and urinary
complaints, as a solvent for injection of steroids, antibiotics, and hormones,
as mild laxative, nutritive, emollient, in manufacture of oleomargarine,
cosmetics, iodized oil, antiacids, and ointment. It is injectable as a vehicle
for fat soluble substances. The oil is also used in insecticidal sprays.
Sesamolin, present in the unsaponifiable fraction of the oil, is an effective
synergist for pyrethrum insecticides. An extract enriched in lignans as an
antioxidant and radical scavenger is used in cosmetic industry.
Marketed Products
It is one of the ingredients of the preparations known as
Saaf Organic Eraser Body Oil and Dabur Lal tail (Dabur).
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