Sterile pharmaceutical preparations must be tested for the presence of fungal and bacterial contamination before use. Of course if the preparation contains an antibiotic it must be removed or inactivated and this is generally achieved by membrane filtration.
Sterile pharmaceutical preparations must be tested for the presence of fungal and bacterial contamination before use. Of course if the preparation contains an antibiotic it must be removed or inactivated
and this is generally achieved by membrane
filtration. However, the technique has certain disadvantages including accidental contamination and retention of the antibiotic on the filter
followed by subsequent liberation into the nutrient
medium.
Enzymatic inactivation
of the antibiotic before testing
would provide an elegant solution to this
problem. Currently, the only pharmacopoeial method permitted is that of using an appropriate βlactamase to inactivate penicillins and cephalosporins. Other antibiotics that are susceptible to inactivating enzymes are chloramphenicol (by
chloramphenicol acetyltransferase) and the aminoglycosides, e.g. gentamicin, which can be inactivated by phosphorylation,
acetylation or adenylylation. A method for acetylating
and consequently inactivating aminoglycosides
prior to testing using 3-N-acetyltransferase (an enzyme with wide
substrate specificity) in combination with acetyl coenzyme
A has been described, but this method
has yet to be
adopted.
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