Evaluation is carried out in order to know the quality of the finished product. General tests include determination of contents in the formulation along with the stability test. This is carried out to know whether the product remains stable for prolonged period of time
EVALUATION
OF POWDERS
Evaluation is carried out in order
to know the quality of the finished product. General tests include
determination of contents in the formulation along with the stability test.
This is carried out to know whether the product remains stable for prolonged
period of time (i.e.1 shelf life). Other tests are also carried out. They are:
1.
Shade
Test
2.
Colour
Dispersion Test
3.
Pay-off
Test
4.
Pressure Test
5.
Breakage
Test
6.
Flow
Property Test
7.
Particle
Size Determination
8.
Abrasive
Character
9.
Moisture
Content
1.
Shade Test:
In
this test, the variations of colour shade is determined and controlled. It is carried out by spreading the powder
sample on a white paper and appearance is observed which is compared with the
standard one. Another method involves, applying powder sample and standard one
with the help of puff on the skin and then comparing it. The puff used to perform
this test is also used for the final product. Evaluation of colour is carried
out by using artificial light.
2.
Colour Dispersion Test:
In
this test, a sample of powder is spread on a white paper and with the help of magnifying glass.,
segregation or bleeding of the colour is observed. the colour should be
properly distributed in the powder base of the formulation.
3.
Pay-off Test:
This test is carried out to check
the adhesive property of powders with the
puff. This test is mainly carried out on compact powders.
4.
Pressure Test:
For
compaction purpose in compact powders, pressure required. Uniform pressure should be applied to avoid
formation of air pockets, which will lead to either breaking or cracking of
compact powders. This is because low pressure will make the compact powder
soft, whereas high pressure will lead to formation of hard cake.
With the help of penetrometer,
uniformity of hardness of the cake is checked. This is done by taking the
reading at different points on compact powder and then comparing them.
5.
Breakage Test:
In
this test, compact powders are allowed to fall on a wooden surface from a height of about 8-10 inches. This is
carried out several times and then checking is done to see whether any breakage
has occurred on compact powder. If the compact powder remains unbroken, then it
shows the resistance to travel and normal handling by the users.
6.
Flow Property Test:
This
test is carried out maim} on body powders to determine their flow property (from the container upon
usage). This intern helps in easy application of powder to skin. In this
method, angle of repose of powder is measured by allowing the powder product to
fall on a plate through a funnel. Then the height and the radius of heap formed
is measured, and even the time taken for the powder to fall is noted.
7.
Particle Size Determination:
With the help of microscope, sieve
analysis or by utilizing other
techniques and instrument, particle size of powder product is determined.
8.
Abrasive Character:
Abrasive
character of powder can be determined by, rubbing, the powder on a smooth surface of the skin. Then with the help of a
microscope, the effects of powder are studied.
9.
Moisture Content:
Moisture content present in the
powder can be determined by using following
formula.
Moisture
Content % = Weight of water in sample × 5
Weight of dry sample
This is usually carried out by using
various suitable analytical methods. These methods are also suitable for
determining limits for colour.
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